10 Asian Street Food eats to try before you die

When it comes to food, there are few things as luxurious as the experience of eating out in a foreign city. And while not all street food is created equal, there’s no denying that some of the world’s most unique and distinctive dishes can be found on the streets of Asia. In this article, we’ve put together a list of 10 Asian street food eats that you should definitely try before you die. From savory curries to sweet and sour chicken, these dishes will transport you to another realm altogether. So pack your bags and zip over to Asia – you won’t regret it!

Pad Thai

There’s a reason pad Thai is one of Asia’s most popular street foods. The dish combines soft rice noodles, shrimp, chicken or tofu, and a savory sauce made of tamarind, chili, and fish sauce. There are endless variations on the dish, but some popular additions include eggs, bean sprouts, and green onions. Whether you’re in the mood for a quick snack or an entire meal, try some of our favorite pad Thai dishes before you die!

Pad Thai at Lil’ ( NYC ): This Queens establishment serves up some of the best pad thai in town. The noodles are cooked to perfection and tossed with shredded chicken and sweet soy sauce.

Pad Thai at King Khao San Road ( Bangkok ): Bangkok’s version of pad thai is distinctly different from any other you’ll find in Thailand or elsewhere in Southeast Asia. The noodles are watery and stir-fried with beef instead of shrimp or chicken. It’s still packed with flavor though, thanks to a ton of chili peppers and sweetness from palm sugar.

Pad thai at Bo Loi ( Singapore ): Bo Loi is well known for its seafood dishes (like the namesake Pad Thai), but their pad thai is also highly recommended. The noodles are light and bouncy thanks to egg; it doesn’t get much better than that!

Kimchi Fried Rice

If you’re looking for a delicious, filling, and easy-to-prepare meal, Kimchi Fried Rice is the perfect option. The rice is cooked with soy sauce and scallions, then covered in ground pork and fried until crispy. It’s perfect as a quick and easy weeknight dinner or an appetizer/snack.

To make it even simpler, some restaurants will also offer pre-made versions of this dish that you can order ahead of time. So whether you’re craving something savory and tasty or just want to try something new, Asian Street Food has got you covered!

Ma Po Tofu

In case you’re planning on eating your way around Asia, now’s the time to start thinking about what dishes you want to make sure to try. And if you’re looking for something unique and delicious, look no further than ma po tofu. The dish is made with soft tofu that is breaded and deep-fried until it’s crispy and golden brown. It’s served with a savory sauce made from chili oil, soy sauce, and rice vinegar. Delicious? You bet! But be warned: this dish is addictive!

Mapo Tofu

Mapo tofu is a dish made from ground pork and onions that are simmered in a soy sauce, garlic, and onion mixture until the pork is cooked through. It can be served with rice or over stir-fried vegetables.

Mapo tofu is a popular street food in Asia that can be found at many restaurants and street stalls. It is easy to make at home, and you can customize it to your own taste by substituting different types of meat or vegetables. If you are new to mapo tofu, start with a simple version made with ground pork and onions. You can then experiment with different flavors by adding spices such as ginger, garlic, or chili pepper.

Gyoza Dumplings

If there’s one dish you should definitely order when visiting Asian street food stalls, it’s gyoza. These dumplings are stuffed with a variety of ingredients and are served either boiled in a soup or deep-fried. Here are six of our favorite gyoza stalls in Singapore:

1) Goh Chye Meen (Goh Chye means “dumpling” in Hokkien, while Meen means “meat”) offers some of the best gyoza around. The stall specialises in pork gyoza, but they also offer chicken and seafood versions. You can choose from a range of dipping sauces to really personalise your experience.

2) Tsan Kee Dumpling House is another top pick for those looking for the perfect gyoza experience. The house specialty is shrimp gyoza, but they also have options for pork, beef, and vegetable dumplings. They serve their dumplings fresh and hot out of the fryer, so be prepared to wait in line!

3) Kuantan Gourmet Garden & Dumpling House is known for its xiao long bao (or “small soup dumplings”), which are steamed and filled with broth or meat. However, their gyozas are just as amazing – if not better – and come wrapped in rice paper with a variety of dipping sauces on the side.

4) Sei Wan Gourmet Dum

Pad See Ew

Pad See Ew is a popular dish in Thailand and Myanmar. It is made by boiling pork belly and shrimp in soy sauce, garlic, and ginger. The dish is then served with rice noodles and green onion. Pad See Ew can be found at many street stalls in Bangkok and Yangon.

If you’re looking for an interesting and tasty Asian street food dish to try before you die, look no further than Pad See Ew! This dish is made by boiling pork belly and shrimp in soy sauce, garlic, and ginger. The dish is then served with rice noodles and green onion. Pad See Ew can be found at many street stalls in Bangkok and Yangon.

Chicken Tikka Masala

If there is one dish that can be universally enjoyed by all, it’s chicken tikka masala. This popular Indian dish is made up of boneless, skinless chicken breasts cooked in a spicy and tangy sauce with spices like ginger, garlic, cardamom, and cumin. Chicken tikka masala is usually served over steamed rice or naan bread, but you can also enjoy it as a sandwich on whole grain bread with lettuce and tomato. There are many variations of this dish across India, so if you’re ever in the mood for some delicious chicken tikka masala, make sure to try some of the recipes below!

1. Tikka Masala Joe’s: Joe’s is known for their mouth-watering burgers and tacos, but they also serve up some amazing chicken tikka masala. The restaurant uses fresh ingredients and herbs to create a flavor that will leave your taste buds wanting more.

2. Bombay Bites: Bombay Bites offers something different than most Indian restaurants – mini pizzas! Their chicken tikka masala pizza features boneless chicken breasts cooked in a creamy sauce with peppers and onions. You can even add mushrooms if you’d like!

3. Khaadiwali Cuisine: Khaadiwali Cuisine is a popular Indian street food spot known for its samosas (vegetable turnovers). However, they also serve up some amazing chicken tikka

Vietnamese Banh Mi

Looking for a delicious and unique street food experience in Asia? Vietnamese Banh Mi should be your go-to! These sandwiches are made from French bread, filled with pork, pickled vegetables, and a sweet and spicy dipping sauce. They’re perfect for an afternoon snack or light lunch.

If you’re feeling adventurous, you can also try some of the other amazing Asian street food options on this list. From Malaysian Kueh Teow to Japanese Yakisoba, there’s something for everyone to enjoy. So take a bite out of Asia and get ready to eat your way through town!

Japanese Sushi Rolls

Japanese sushi rolls are a popular street food in Asia. They’re made with rice, seaweed, and either seafood or vegetables. Some people like to put sauce on their sushi rolls while others prefer them without any additional seasoning. You can find Japanese sushi rolls all over Asia, but they’re especially popular in China and Korea.

Conclusion

Street food is the perfect way to explore a new culture, and with so many different countries represented in Asia, there’s something for everyone to enjoy. From savory curries to sweet- and sour pork, these are ten of the most tantalizing street foods you need to try before you die. Who knows? Maybe after trying them out you’ll be motivated enough to hit the road and experience some of Asia for yourself!